Moreish Malt Loaf

Where are you spring? It's so cold at the moment, and living in a student house doesn't help even when the heating is on I still feel the need to wear gloves indoors; as soon as I get in from work the dressing gown is on. So it was a nice change to spend last weekend warm and well fed at my parents house. The weekend went quickly with a blanket of snow ruining my plans of horse riding and permitting me to a day of lounging around the warm house (what a shame).

Whilst at home I was given my Great-Grandmother's Malt Loaf recipe which has been passed down through the generations finally to me - I had a go at making it yesterday inspired by The Great Comic Relief Bake Off and it turned out perfect! 

It was so easy and quick to make, and will last ages in a tin. Sticky and sweet it goes perfect buttered with a cup of tea whilst you're snuggled up in your dressing gown; the only problem once you start you can't stop eating it, it's so moreish!

Buttered Malt Loaf and a Cup of Strong Yorkshire Tea

I hope you enjoyed reading this post, I've got a few more baking projects lined up so i'll be sure to keep you informed. 

xx

Hell's Kitchen

Hello everyone! How did you spend your weekend? Mine was pretty much spent entirely in the kitchen. Neil and I had decided to invite a few friends over for dinner so Saturday was spent peeling, chopping, mixing, mashing and of course tasting!

Making gravy Jamie Oliver style!

Everything was going so smoothly to plan, until the goose fat went in the oven. This tripped off the fire alarm which, no matter how much tea towel wafting, would not stop. We ended up calling the Landlord and heading across the road to The Beer House Micro Pub for a well needed ale whilst we waited for him. 

Although we ended up being way behind schedule the night was still a success, and we were so pleased everyone enjoyed themselves. I'm annoyed with myself for not taking many photos but it was a bit of a rush to say the least.

Sunday morning called for a hangover cure so we set the table and put together one of the best Full English breakfasts I've had in a long time.

xx