Making gravy Jamie Oliver style! |
Everything was going so smoothly to plan, until the goose fat went in the oven. This tripped off the fire alarm which, no matter how much tea towel wafting, would not stop. We ended up calling the Landlord and heading across the road to The Beer House Micro Pub for a well needed ale whilst we waited for him.
Although we ended up being way behind schedule the night was still a success, and we were so pleased everyone enjoyed themselves. I'm annoyed with myself for not taking many photos but it was a bit of a rush to say the least.
Sunday morning called for a hangover cure so we set the table and put together one of the best Full English breakfasts I've had in a long time.
xx
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